HOW TO MAKE SCRAMBLED EGGS






  1. First crack four eggs carefully and pour them into one bowl. (Make sure the shell doesn't break off with the yolk)
  2. Then add a quarter cup of milk to the same bowl.
  3. Now add the desired amount of salt and pepper to the bowl.
  4. Get a wisk and beat the mix thoroughly until it is completely yellow.
Completely Mixed Eggs

  1. Now prepare the skillet by adding two table spoons of butter and place the pan on a medium heated stove.
  2. Wait until the pan is heated and the butter is melted.
  3. Once this is done, add the beated eggs into the pan by wisking it as you pour it.
  4. When all of the eggs are added, wait until the eggs start cooking.
Pouring the Eggs

























  1. Once you see that the eggs are slightly cooked, gently pull and push the eggs to cook them.
  2. Then take the spatula and flip the half cooked eggs to cook the top side.
  3. After repeating steps 9 and 10 three times, your eggs should be done.
  4. Now serve and enjoy your delicious scrambled eggs.
Cooked Eggs