1. Start off by preheating your stove to medium and adding 2 teaspoons of butter to the pan to prevent sticking.
  2. Once the pan is heated and the butter is melted, crack an egg at the side of the pan.
  3. Then separate the two shell pieces releasing the yolk and egg white onto the pan.
  4. After a couple of minutes, check to see if the bottom of the egg is cooked enough to scoop up with a spatula.
Cracking the Egg

  1. Once thickened, use the spatula to carefully slide underneath the half cooked egg.
  2. When it is underneath the egg completely, flip the egg over to allow the other side to cook.
  3. Let the egg cook for no longer than thirty seconds and move it onto a plate.
  4. Now enjoy your over easy eggs and try not to make too much of a mess.
Flipping the Egg